Blood, Bones & Butter
The owner/chef of New York's Prune restaurant writes of cooking and its comforts.
(Random House: $16)
| Hardcover Nonfiction (Back to top) | ||
|---|---|---|
| Bestseller List Date | Place | Weeks on List |
| May 6, 2012 | 4 | 10 |
| June 19, 2011 | 20 | 9 |
| June 5, 2011 | 20 | 8 |
| May 15, 2011 | 14 | 7 |
| May 8, 2011 | 4 | 6 |
| May 1, 2011 | 7 | 5 |
| April 17, 2011 | 8 | 4 |
| April 10, 2011 | 12 | 3 |
| April 3, 2011 | 8 | 2 |
| March 20, 2011 | 5 | 1 |
| Paperback Nonfiction (Back to top) | ||
|---|---|---|
| Bestseller List Date | Place | |
| April 22, 2012 | 6 | |
| March 18, 2012 | 14 | |
| March 11, 2012 | 4 | |
| March 4, 2012 | 6 | |
| Feb. 26, 2012 | 5 | |
| Feb. 19, 2012 | 3 | |
| Feb. 12, 2012 | 9 | |
Credits: Liesl Bradner, Carolyn Kellogg, Michelle Minkoff
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